Tuesday, October 7, 2008

shrimp and cabbage

Currently Digging: ice cold coke-zero


Just another healthy lunch i prepared last week before i went to the gym. This fueled me for 2 straight hours of work-out. Its light and healthy


SHRIMP: steamed (Days ago) then heated with lime, cilantro and pico de gallo.

BROWN RICE: rice cooker as always....

CABBAGE: with green peppers, heated through a skillet sprayed with can't beleieve it's not butter, mixed with seasoned boiled chicken (shredded), then tossed with fish sauce!I ate this with CHILI GARLIC OIL.

simple. quick. easy.