Let's start off with breakfast: It was mom's chicken and rice soup with scallions, mushrooms and tofu.... (feels pretty good for a sicky like me... **COUGHS...**SNIFFLES**)Mid morning snack: light 7 grain crackers, garlic-hummus dip and kiwi-strawberry yogurt.
Lunch: NUOC CHAM marinated PORKLOIN with STIRFRY green beans, mushrooms and carrots! (ooooowwww saraaaaaap! *i did try to make nuoc cham sauce but i didn't really like the taste of it so i used it as a marinade... turns out real goood!)
PM snack: here we go again... it's MOM'S sugarfree GINATAN!! ohh yumm (dad could'nt get enough of it... his words were: NKAKAADIK!)
Dinner (just in time for superbowl half-time): PORK RIBS marinated in nuoc cham sauce, roasted in nuwave oven.
Sides: corn kernels and crunchy asian broccoli slaw with almonds and dried cranberries.
^^ASIAN SLAW DRESSING^^
apple cider vinegar and white vinegar
few pinch of salt and pepper
pinch of splenda
toasted sesame oil
scallions
tsp garlic hummus
>>>>MIX UP. then TOSS!
2 reasons why we don't have the pics of the foodssss:
1. I'm sick... still sick... argggggggggggggh!!!!
2. food were so goood no time to waste...
can't wait to dig in and nobody wants to get up
once we started eating...
1. I'm sick... still sick... argggggggggggggh!!!!
2. food were so goood no time to waste...
can't wait to dig in and nobody wants to get up
once we started eating...
*NEXT TIME BEFORE TASTING IT I WILL SNAP A PIC FIRST*